Sergio Herman is the famous chef from Oud Sluis, next to the Belgian border in the Netherlands, that he took over from his father in 1990. Oud Sluis was the third restaurant in the Netherlands ever to be awarded three Michelin stars in 2006.
It was the Japanese sense of sophistication and imperfect perfection that top chef Sergio Herman was able to infuse into the brand new Inku tableware. It's tableware with clear references to shell shapes, blossoms and the abstract structures of nature. "With Inku tableware, we can not only decorate the plate nicely but complete tables with blossoms in ceramics," says Herman, who will use the tableware in the brand new Le Pristine brasserie in Antwerp. "I don't just view it as our task to inspire people from a culinary perspective, but I also want to create that with table decoration" To make that picture completely perfect, the collection is augmented by fine glassware.