Ottolenghi X Bisignano

Yotam Ottolenghi is the restaurateur and chef-patron of six London-based delis and restaurants. He is the author of eight best-selling cookery books, including renowned titles as Plenty, Jerusalem and Simple. His commitment to the championing of vegetables, as well as ingredients once seen as ‘exotic’ has led to what some call “The Ottolenghi effect”. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine’.

Originally from Sicily, and trained as an architect, Ivo Bisignano is an artist with many different souls. Bisignano’s meeting and subsequent work with renowned chef Yotam Ottolenghi has led to the realization of numerous collaborative projects, including sculptures for Ottolenghi’s London restaurants.